I wanted to make some Winter cards before it warms up here, which should be any week now. ;) Winter cards separate from Christmas, that is. I guess I believe there’s a distinction between the two. But then again, Spring is often associated with Easter and Autumn with Thanksgiving, so who am I to argue! :)
Although it’s hard to see the glitter on this card, it’s quite sparkly in person.
STAMPS: Branch Out INK: Chocolate Chip & Bashful Blue PAPER: Chocolate Chip, Tangerine Tango (Ret.), Bashful Blue, Whisper White & Frosty Day DSP (Ret.) OTHER: Earth Elements Brads, Ticket Corner & Small Oval punches, Versamark, Heat & Stick powder, Dazzling Diamonds Glitter, Chit Chat Rub-Ons & flocked mitten brads by The Paper Studio (Hobby Lobby)
STAMPS: Animal Crackers INK: Basic Brown, Bashful Blue, Going Gray, Pumpkin Pie Marker & More Mustard Marker PAPER: Chocolate Chip, Tangerine Tango (Ret.), Whisper White & Frosty Day DSP (Ret.) OTHER: Clear Buttons, Crystal Effects, Chocolate Chip Felt Stitched Ribbon (Ret.), Large Oval punch, Large Oval Scallop punch (Marvy Uchida), Layer Ease (Ret.), AquaPainter, craft embroidery floss
STAMPS: So Many Scallops INK: Chocolate Chip & Tangerine Tango (Ret.) PAPER: Chocolate Chip, Tangerine Tango (Ret.), Bashful Blue, Whisper White & Frosty Day DSP (Ret.) OTHER: Soft Subtles Brads, Ticket Corner, Scallop Circle, 1-3/8” Circle, 1-1/4” Circle & Large Oval punches, snowflake punches (EK Success), flocked mitten brads by The Paper Studio (Hobby Lobby), small brown brad (CTMH), large flocked brad by The Paper Studio
STAMPS: So Many Scallops & Season by Season (Ret.) INK: Chocolate Chip & Old Olive Marker & Bashful Blue Marker PAPER: Tangerine Tango (Ret.), Bashful Blue, Chocolate Chip, Whisper White & Frosty Day DSP (Ret.) OTHER: Scallop Circle, Scallop Border 1-3/8” Circle & 1-1/4” Circle punches, Tangerine Tango Double-line Grosgrain ribbon (Ret.), snowflake ribbon (unk.), flat-back adhesive pearls (CTMH)
I hope you enjoyed my Winter cards. Have a great day! Until next time…

0 comments:
Post a Comment